Ginger and peach form a great flavor combination. Especially here, where the ginger and peach flavors are enhanced by the element of smoke flavoring on the grill.
Author: mkinshella
Ginger and peach form a great flavor combination. Especially here, where the ginger and peach flavors are enhanced by the element of smoke flavoring on the grill.
Author: mkinshella
Ginger and peach form a great flavor combination. Especially here, where the ginger and peach flavors are enhanced by the element of smoke flavoring on the grill.
Author: mkinshella
Super easy, low-fat, and low-calorie crockpot chicken recipe. Great to set and forget on a busy day. You really can add just about anything to this recipe. I've tried everything from salsa to wine. You...
Author: Melissa franz
Outdoor cooking without the mess! Chicken breasts topped with peppered bacon are sealed together with potatoes, carrots, and onions in individual foil packets. Perfect for the grill, or even right on the...
Author: DEESOSA
Great pasta with cheese sauce topped with beans, tomatoes, and chicken
Author: Bernadette
Great pasta with cheese sauce topped with beans, tomatoes, and chicken
Author: Bernadette
Cooked chicken breast meat simmered with cream, chicken broth, almonds and peas in a lightly seasoned mixture perfect for pouring over hot biscuits.
Author: sal
This chicken is easy and tasty. One of my favorite grilled chicken recipes. Your whole family will love it.
Author: JCKREP
My mother-in-law gave me this quick and easy and delicious recipe for my parents' 37th wedding anniversary. Sooo delicious and moist!
Author: Dora
Serve over white rice or blended mixed brown rice.
Author: KATHARINE
Serve over white rice or blended mixed brown rice.
Author: KATHARINE
This goes into the cooker quickly, with no precooking and chicken straight from the freezer. I like to put it in before we leave for church so I can come home to a nice meal. Serve with a green salad and...
Author: Bestfoodist
Chicken breasts rolled up with a crabmeat and mushroom mixture, topped with a white sauce and baked. I got this recipe from a friend and my family loves it. It's easy to make and can be served with potatoes...
Author: Allrecipes Member
So simple! The carrots make it almost sweet, and it's a cinch to make gravy for mashed potatoes from the cooking juices.
Author: Barbara Cannon
I love cooking in packets, clean-up is such a breeze. In order to increase or decrease this recipe, you need 1/2 cup or 4 ounces of salsa for each chicken breast that you make. Serve with a salad for a...
Author: Deirdre Dee
This delicious dish is not only nutritious but also beautiful!
Author: Lindsey
This delicious dish is not only nutritious but also beautiful!
Author: Lindsey
This delicious dish is not only nutritious but also beautiful!
Author: Lindsey
Hints of rosemary permeate this BBQ chicken dish with a wonderful mix of Dijon mustard and cream. Serve on warm plates with a side of rice or fusilli pasta and hot vegetables. Make this with a large whole...
Author: joechip
Skinless, boneless chicken breasts are split and stuffed with mushrooms, ricotta, and feta cheeses and marinated artichokes and sprinkled with Italian seasonings and Parmesan! To add Italian flair, serve...
Author: Katrina Miller
Fast, easy and so tasty, this chicken is sweet, tangy and moist. I serve with rice, but mashed potatoes are good too. Comfort food from my grandma.
Author: Linda McMurtrie
Quick, bottled barbecue sauce, salad dressing and chicken breasts. What could possibly be easier?! The sauce is tangy, spicy and barely sweet. Note: Do NOT overcook the chicken! The closer to barely done...
Author: Allrecipes Member
Fast, easy and so tasty, this chicken is sweet, tangy and moist. I serve with rice, but mashed potatoes are good too. Comfort food from my grandma.
Author: Linda McMurtrie
Fast, easy and so tasty, this chicken is sweet, tangy and moist. I serve with rice, but mashed potatoes are good too. Comfort food from my grandma.
Author: Linda McMurtrie
Fast, easy and so tasty, this chicken is sweet, tangy and moist. I serve with rice, but mashed potatoes are good too. Comfort food from my grandma.
Author: Linda McMurtrie
Here's a festive dish to take to a potluck party. Recipe can be doubled.
Author: JAYDA
This is a classy dish and easy to make! It includes boneless chicken breast, lemon juice, black pepper and some salt. To top it with some style, I throw on some ready cut tomatoes and shredded Monterey...
Author: Kyle
My husband (who is not a cook) developed this recipe when looking through what we had in the fridge. We love capers and my VERY picky 8-year old always asks for 'Daddy's chickie.'
Author: MOMMYTO2BOYS
These are served in every restaurant in the Middle East. You can easily make them at home and make them taste just as good, if not better. Don't substitute sour cream for the yogurt, as the yogurt is a...
Author: Noor
This one-pan roasted chicken with butternut squash makes for a quick and easy fall dinner idea. You just need to toss everything together and bake!
Author: Fioa
Best company recipe I ever tried. It was originally given to my mother 30 yrs ago, and she had to swear to keep it a secret! A good accompaniment for this is brown or wild rice, and broccoli.
Author: Allrecipes Member
The pistachio nut crust gives the chicken a great flavor, and the sauce is manna from Heaven. Truly.
Author: Nanci
Great pasta with cheese sauce topped with beans, tomatoes, and chicken
Author: Bernadette
This is a great casserole that you can make ahead, then pop in the microwave before dinner.
Author: dkarres
Best company recipe I ever tried. It was originally given to my mother 30 yrs ago, and she had to swear to keep it a secret! A good accompaniment for this is brown or wild rice, and broccoli.
Author: Allrecipes Member
Best company recipe I ever tried. It was originally given to my mother 30 yrs ago, and she had to swear to keep it a secret! A good accompaniment for this is brown or wild rice, and broccoli.
Author: Allrecipes Member
Baked chicken breasts with a lime/mayonnaise/cheese glaze. Blimey, it's limey chicken!
Author: Jennifer
This grilled chicken recipe is the perfect compliment of sweet and savory. This recipe pairs well with grilled vegetables or a nice, light spinach salad. Start the grill, light your tiki torches, and let...
Author: Mommy Epstein
Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite...
Author: LOVERS84
Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite...
Author: LOVERS84
A great, healthy alternative to noodles for spaghetti with a little spice!
Author: Desirae
These lightly breaded chicken breasts are bathed in a creamy tarragon and mustard sauce. They're quick to fix as a weeknight meal yet fancy enough for company!
Author: blancdeblanc
This was a recipe of my mom's that I manipulated in true Byrdhouse form. Everyone loves this one, even the kids if you take it easy with the red pepper. I always serve this on broad, flat noodles.
Author: SunnyByrd
This is a delicious chicken recipe that my mother used to make. It takes just minutes to prep, and cooks all day with no worries. The dried beef may be hard to find depending on your location. Ask the...
Author: Troy
I made this recipe with what was left in the fridge at college. It turned out a big success and everyone loves it! The tomatoes reduce to make a juice that's heavenly with crusty bread.
Author: LISALOEB7
This dish is like Alice Springs Chicken on steroids. Mixing everything together gives it a much better, juicier flavor. I like to pair it with steamed veggies.
Author: Desirae Perkins
Just tried this due to an overabundance of cherry tomatoes ... it's excellent!
Author: Carol Scherer Stampley
Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or...
Author: Allrecipes Member