This is an easy stuffed chicken breast that is absolutely yummy. I listed the olives as optional because I do not like olives, but I have made it with them for my husband (who loves olives) and he said...
Author: Alyssa
All-in-one casserole with Cheddar cheese, rice, cooked chicken and fresh broccoli.
Author: Frenchy
This is a beautiful stuffed crescent braid! The filling tastes great and the presentation is beautiful. This is great for family gatherings and/or feasts of any kind. But, of course, can be made for a...
Author: RAIYAH
This is a creamy, tender and very tasty chicken dish. Cooking it in the slow cooker makes it so easy!
Author: K
The melted cheese in the center makes the dish. I made some brown rice and asparagus to go with it, and my family really enjoyed it. I hope yours does too! This makes 3 really large servings, or you can...
Author: noteece
Ginger and peach form a great flavor combination. Especially here, where the ginger and peach flavors are enhanced by the element of smoke flavoring on the grill.
Author: mkinshella
Ginger and peach form a great flavor combination. Especially here, where the ginger and peach flavors are enhanced by the element of smoke flavoring on the grill.
Author: mkinshella
Ginger and peach form a great flavor combination. Especially here, where the ginger and peach flavors are enhanced by the element of smoke flavoring on the grill.
Author: mkinshella
Super easy, low-fat, and low-calorie crockpot chicken recipe. Great to set and forget on a busy day. You really can add just about anything to this recipe. I've tried everything from salsa to wine. You...
Author: Melissa franz
Outdoor cooking without the mess! Chicken breasts topped with peppered bacon are sealed together with potatoes, carrots, and onions in individual foil packets. Perfect for the grill, or even right on the...
Author: DEESOSA
Great pasta with cheese sauce topped with beans, tomatoes, and chicken
Author: Bernadette
Great pasta with cheese sauce topped with beans, tomatoes, and chicken
Author: Bernadette
This goes into the cooker quickly, with no precooking and chicken straight from the freezer. I like to put it in before we leave for church so I can come home to a nice meal. Serve with a green salad and...
Author: Bestfoodist
Chicken breasts rolled up with a crabmeat and mushroom mixture, topped with a white sauce and baked. I got this recipe from a friend and my family loves it. It's easy to make and can be served with potatoes...
Author: Allrecipes Member
So simple! The carrots make it almost sweet, and it's a cinch to make gravy for mashed potatoes from the cooking juices.
Author: Barbara Cannon
I love cooking in packets, clean-up is such a breeze. In order to increase or decrease this recipe, you need 1/2 cup or 4 ounces of salsa for each chicken breast that you make. Serve with a salad for a...
Author: Deirdre Dee
This delicious dish is not only nutritious but also beautiful!
Author: Lindsey
This delicious dish is not only nutritious but also beautiful!
Author: Lindsey
This delicious dish is not only nutritious but also beautiful!
Author: Lindsey
Hints of rosemary permeate this BBQ chicken dish with a wonderful mix of Dijon mustard and cream. Serve on warm plates with a side of rice or fusilli pasta and hot vegetables. Make this with a large whole...
Author: joechip
Skinless, boneless chicken breasts are split and stuffed with mushrooms, ricotta, and feta cheeses and marinated artichokes and sprinkled with Italian seasonings and Parmesan! To add Italian flair, serve...
Author: Katrina Miller
Fast, easy and so tasty, this chicken is sweet, tangy and moist. I serve with rice, but mashed potatoes are good too. Comfort food from my grandma.
Author: Linda McMurtrie
Quick, bottled barbecue sauce, salad dressing and chicken breasts. What could possibly be easier?! The sauce is tangy, spicy and barely sweet. Note: Do NOT overcook the chicken! The closer to barely done...
Author: Allrecipes Member
Fast, easy and so tasty, this chicken is sweet, tangy and moist. I serve with rice, but mashed potatoes are good too. Comfort food from my grandma.
Author: Linda McMurtrie
Fast, easy and so tasty, this chicken is sweet, tangy and moist. I serve with rice, but mashed potatoes are good too. Comfort food from my grandma.
Author: Linda McMurtrie
Fast, easy and so tasty, this chicken is sweet, tangy and moist. I serve with rice, but mashed potatoes are good too. Comfort food from my grandma.
Author: Linda McMurtrie
Here's a festive dish to take to a potluck party. Recipe can be doubled.
Author: JAYDA
This is a classy dish and easy to make! It includes boneless chicken breast, lemon juice, black pepper and some salt. To top it with some style, I throw on some ready cut tomatoes and shredded Monterey...
Author: Kyle
My husband (who is not a cook) developed this recipe when looking through what we had in the fridge. We love capers and my VERY picky 8-year old always asks for 'Daddy's chickie.'
Author: MOMMYTO2BOYS
This grilled chicken recipe is the perfect compliment of sweet and savory. This recipe pairs well with grilled vegetables or a nice, light spinach salad. Start the grill, light your tiki torches, and let...
Author: Mommy Epstein
I made this recipe with what was left in the fridge at college. It turned out a big success and everyone loves it! The tomatoes reduce to make a juice that's heavenly with crusty bread.
Author: Allrecipes Member
This has been forgotten in our family for the longest time. Just recently, this unique and delightful recipe has been revived, and is a favorite with family and friends. The once 'dormant' chicken has...
Author: Christine
This recipe yields delicious and juicy pieces of chicken which are bready on bottom and crusty on top - cheesy with a nice hint of flavor added by the ranch. I have taken this dish to several potluck functions,...
Author: NJOANNEC
This is a delicious chicken recipe that my mother used to make. It takes just minutes to prep, and cooks all day with no worries. The dried beef may be hard to find depending on your location. Ask the...
Author: Troy
I made this recipe with what was left in the fridge at college. It turned out a big success and everyone loves it! The tomatoes reduce to make a juice that's heavenly with crusty bread.
Author: LISALOEB7
This dish is like Alice Springs Chicken on steroids. Mixing everything together gives it a much better, juicier flavor. I like to pair it with steamed veggies.
Author: Desirae Perkins
Cooked chicken breast meat simmered with cream, chicken broth, almonds and peas in a lightly seasoned mixture perfect for pouring over hot biscuits.
Author: sal
This chicken is easy and tasty. One of my favorite grilled chicken recipes. Your whole family will love it.
Author: JCKREP
My mother-in-law gave me this quick and easy and delicious recipe for my parents' 37th wedding anniversary. Sooo delicious and moist!
Author: Dora
Serve over white rice or blended mixed brown rice.
Author: KATHARINE
Serve over white rice or blended mixed brown rice.
Author: KATHARINE
This dish is a great substitute for the Southern fried chicken I grew up on. Baking and using cooking spray lowers the calories significantly. Delicious.
Author: Michaelsmama
An interesting variation of the normal sweet and sour chicken.
Author: Heather
An interesting variation of the normal sweet and sour chicken.
Author: Heather
A fabulous accidental creation and my most-requested dish. Super easy and great for those who like it simultaneously spicy, sweet, and aromatic. Beautiful orange color. Serve with steamed rice and garnish...
Author: Marquis Mark
These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress! Makes a beautiful plate!
Author: Kitty KaBoom
This recipe is an awesome alternative to a red barbeque sauce for chicken. It was a neighborhood favorite during summer when I was growing up. Submitted in memory of Ruth Karahan who originally had the...
Author: JEANINEJ
This is the most flavorful chicken you will ever have in your life! It is melt in your mouth to die for!
Author: Amanda Bibb
An easy and tangy chicken recipe that uses ingredients found in your cupboard. Serve with egg noodles or rice.
Author: MJP1